Blue Economic Literacy in the Public Lecture of the 30th Anniversary of the Faculty of Fisheries and Marine Series UNDIP

Blue Economic Literacy in the Public Lecture of the 30th Anniversary of the Faculty of Fisheries and Marine Series UNDIP

Semarang – Central Java (27/8). The Faculty of Fisheries and Marine Science (FPIK) at Diponegoro University (UNDIP) held a public lecture with the theme “Optimization of the Blue Economy: Marine Biotechnology and Climate Change Solutions” in celebration of the 30th Anniversary of FPIK UNDIP at the Multipurpose Hall Muladi Dome, UNDIP Tembalang campus. The public lecture aimed to provide students with an understanding and enhance their creativity in biotechnology innovation and climate change mitigation to boost the blue economy in Indonesia.

Speaking online, the Minister of Marine Affairs and Fisheries of the Republic of Indonesia, Ir. Sakti Wahyu Trenggono, M.M., emphasized the importance of optimizing the blue economy. “Optimize fisheries by making ecology the top priority, and the blue economy must become mainstream in policy-making, research and technological innovation, as well as economic and industrial development in Indonesia, especially to achieve the triple win of Ocean Health, Ocean Wealth, and Ocean Prosperity,” said Sakti Wahyu Trenggono.

Representing the UNDIP Rector, the Vice Rector for Innovation and Cooperation, Wijayanto, S.IP., M.Si., Ph.D., stated, “The majority of Indonesia’s territory is the ocean, so the sea and its resources are Indonesia’s future. Through the blue economy, particularly fisheries, we can drive economic growth and food security.”

Wijayanto further explained, “In line with the blue economy program, Diponegoro University has supported poverty alleviation and food security programs by opening an undergraduate Agribusiness program, which focuses on agriculture and its business management, at PSDKU (Study Program Outside the Main Campus) UNDIP in Batang. At the UNDIP campus in Jepara, Diponegoro University opened an undergraduate program in Fisheries and Marine Business Technology.”

This public lecture featured four speakers: I Nyoman Radiarta (Head of the Agency for Extension and Human Resources Development in Marine Affairs and Fisheries); Abung Maruli Simanjuntak, S.Pi., M.Si. from DSM-Firmenich Animal Nutrition & Health; Guruh Suryawan, S.Pi. from PT Central Proteina Prima Tbk.; and Prof. Dr. Sc. Anindya Wirasatriya, S.T., M.Si., M.Sc., a professor of oceanography at FPIK UNDIP.

In the first session of the public lecture, I Nyoman Radiarta (Head of the Agency for Extension and Human Resources Development in Marine Affairs and Fisheries) presented material on the Implementation of Blue Economy Policies in Indonesia’s Marine and Fisheries Sector. He referenced the World Economic Forum, United Nations, FAO (2018) predictions that the global population will grow by more than 26% by 2050, leading to an estimated 70% increase in global protein demand. The growing population will result in increased global demand for fish, with most of the supply expected to come from aquaculture production.

Therefore, blue economy policies are needed for sustainable marine and fisheries development. The goal is to protect the sea and its resources, reduce pressure and environmentally harmful fishing activities, and safeguard marine areas. I Nyoman Radiarta outlined five critical actions for implementing the blue economy program in the marine and fisheries sector, including expanding marine conservation areas; measured fishing based on quotas; developing sustainable marine, coastal, and inland aquaculture; monitoring and controlling coastal and small island areas; and cleaning up marine plastic waste through the Fishermen’s Participation Movement.

In the second session, three speakers were featured: Abung Maruli Simanjuntak, S.Pi., M.Si. from DSM-Firmenich Animal Nutrition & Health; Guruh Suryawan, S.Pi. from PT Central Proteina Prima Tbk.; and Prof. Dr. Sc. Anindya Wirasatriya, S.T., M.Si., M.Sc., a professor of oceanography at FPIK UNDIP. The three speakers discussed three topics: the application of probiotics to support shrimp farming, best practices in sustainable shrimp farming, and mitigation and climate change. (Ut-Public Relations)

FPIK UNDIP Joins Strategic Collaboration with KKP for HPI Product Fortification

FPIK UNDIP Joins Strategic Collaboration with KKP for HPI Product Fortification

Semarang, August 7, 2024 – Faculty of Fisheries and Marine Sciences of Diponegoro University (FPIK UNDIP), together with the Ministry of Fisheries and Maritime Affairs (KKP) initiated an educational and research collaboration that focuses on the fortification of fish protein hydrolysate (HPI) products. In addition, FPIK UNDIP also received a grant of fish smoking machine from the Ministry of Fisheries and Maritime Affairs (KKP), which is expected to increase the research capacity and development of fish processing technology.

The event which took place at FPIK Undip was attended by lecturers, students, and representatives from the Ministry of Fisheries and Maritime Affairs. In his remarks, the Dean of FPIK UNDIP, Prof. Agus Trianto, S.T., M.Sc., Ph.D, emphasized the importance of collaboration between the academic world and industry in advancing science and technology in the field of fisheries.

“We are very enthusiastic about this collaboration because it can provide great benefits in improving the quality of Indonesian fishery products. Fortification of fish protein hydrolysate products is an important step in increasing the added value of our fishery products,” said Prof. Agus.

This collaboration covers various aspects, including the development of HPI to produce products that have high nutritional content and can be applied in various food products, as well as the selection of fortification processes to increase the nutritional content in processed fish products. In addition, FPIK UNDIP also received a grant of smoking equipment from KKP, which will be used for research and development of smoked fish products. This tool is expected to improve the quality and efficiency of the smoking process, as well as open up opportunities for new product innovations.

This collaboration is expected to run well and make a real contribution to research and development at FPIK UNDIP and have a positive impact on the development of science and technology in the field of fisheries.

FPIK Undip Students Introduce HPI at the 31st National Family Day Exhibition

FPIK Undip Students Introduce HPI at the 31st National Family Day Exhibition

Friday (28/6) The students of the Faculty of Fisheries and Marine Science (FPIK) Diponegoro University (Undip) who are members of the UKM-F Fishery Products Business Unit, participated in the 31st National Family Day exhibition. The event took place at Pancasila Square, Simpang Lima, Semarang, and was attended by general public. This participation is a form of cooperation between the Ministry of Maritime Affairs and Fisheries (KKP), especially Dirjen PDSPKP and FPIK Undip.

The exhibition which was held for three days, from Thursday (27 June) to Saturday (29 June), became an exciting opportunity for FPIK Undip students and the Director General of PDSPKP to introduce fishery innovations. With an exhibition booth that carries the theme “Protein Ikan: Untuk Generasi Emas”, FPIK Undip students had the opportunity to introduce the innovation of Fish Protein Hydrolysate (HPI) powder. This innovation aims to increase people’s protein intake and become a solution in handling stunting. This HPI powder has the advantage in which its fortification does not make food smell fishy and does not change the taste and colour, making it more suitable for people who do not like to consume fish directly.

In addition to HPI powder, the booth also displayed various innovative HPI-based food and beverage products. These products include Surikan milk, soft bread cookies, serabi, onde-onde, sponge cake, sosis solo, various porridge, to several frozen food products such as nuggets, canned tuna, otak-otak, and cilok which also happen to be the products made by UKM-F UUHP FPIK Undip students which show the diversity of HPI applications in various types of food. To be more effective in introducing these innovative products, FPIK students also prepared food testers that could be consumed directly by the general public.

The Dean of FPIK Undip, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D., who was also briefly visited the exhibition booth, appreciated the presence and hard work of FPIK students in introducing HPI to the public. She felt proud and fully supported this effort, considering the great benefits that can be obtained by the community from the use of HPI in fulfilling nutrition. The presence of the Dean of FPIK at the booth were a boost for students to continue to innovate and make a real contribution to improving the quality of life of the Indonesian people through innovation of fishery products.

Sekolah Pantai Indonesia Holds Technical Guidance at FPIK Undip

Sekolah Pantai Indonesia Holds Technical Guidance at FPIK Undip

On Wednesday (15/5) the first day of the Technical Guidance activity for Sekolah Pantai Indonesia was held at Building D, FPIK Undip, Tembalang. This activity is an activity organized by the Directorate General of Marine Management and Marine Spaces of the Ministry of Maritime Affairs and Fisheries. The Technical Guidance is held from May 15-17 2024 at FPIK, attended by representatives from the Directorate of Coastal and Small Island Utilization, BMKG of Central Java, LPSPL Serang, Marine and Fisheries Agency of Prov. Riau, Marine and Fisheries Agency of Prov. North Sumatra, Agriculture, Food, and Marine Affairs Agency of Tanjungpinang, Marine and Fisheries Agency of Central Tapanuli Regency, participants from SMA N 5 Tanjungpinang, SMA N 1 Tapanuli Tengah, and two lecturers from FPIK Undip, namely Dr. Drs. Rudhi Pribadi and Dr. Dwi Haryanti, S.Kel., M.Sc. as speakers. This Technical Guidance is held to support the Sekolah Pantai Indonesia (SPI) 2024 activity by providing SPI Facilitators with material briefing and understanding of the 4A implementation method. With this Technical Guidance activity, it is hoped that the facilitators can assist the implementation of SPI activities properly.