General Lecture
Fish Gelatin Nanoparticles: Production and Application
by admin | October 17th, 2020
FPIK, SEMARANG – Program “World Class University” Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science (FPIK) Diponegoro University (UNDIP) presents:
General Lecture
“Fish Gelatin Nanoparticles: Production and Application”
Schedule
Wednesday, October 21st, 2020 | 13.00 – 15.00 WIB | Via ZOOM
Interviewees
Prof. Dr. Irwandi Jaswir
(Food Chemistry and Biochemistry, International Islamic University Malaysia)
Registration
Facility
E-Certificate
More Info
WhatsApp 087877220611 (Retno Ayu Kurniasih, S.Pi., M.Sc)