General Lecture

Fish Gelatin Nanoparticles: Production and Application

by admin | October 17th, 2020

FPIK, SEMARANG – Program “World Class University” Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science (FPIK) Diponegoro University (UNDIP) presents:

General Lecture

“Fish Gelatin Nanoparticles: Production and Application”

Schedule

Wednesday, October 21st, 2020 | 13.00 – 15.00 WIB | Via ZOOM

Interviewees

Prof. Dr. Irwandi Jaswir

(Food Chemistry and Biochemistry, International Islamic University Malaysia)

Registration

https://bit.ly/FishGelatin

Facility

E-Certificate

More Info

WhatsApp 087877220611 (Retno Ayu Kurniasih, S.Pi., M.Sc)