In his scientific speech, Prof. Dian conveyed the problem of overfishing, she said that currently it has become the main problem of capture fisheries in the world, including Indonesia, namely that around 35% of the world’s fish stocks have been overfished (excessive exploitation). This needs to be of global concern considering that capture fisheries have a relatively large contribution to food supply, job opportunities, poverty alleviation and economic growth.
“The problem of overfishing can be prevented and reduced through sustainable fisheries management, including determining the amount of permitted catch (quota), restrictions on equipment, fishing areas, fishing time, minimum size of fish that can be caught, number of fleets and fishing effort, as well as tax policies , subsidies and licenses. “The research team from Undip has developed several bioeconomic models as a contribution to the development of bioeconomic science,” he explained.
Meanwhile Prof. Endang delivered his scientific speech entitled “Low Fat, Sustainable and Environmentally Friendly Lamb Meat Production: A New Paradigm”. Increasing the population of sheep for food is not recommended, considering that methane gas resulting from digestion will affect climate change, plus the depletion of land for food production due to the increase in residential land. The solution is to increase and shorten production time. Currently, consumers want low-fat meat, so a strategy is needed to produce low-fat lamb, which is sustainable and environmentally friendly.
“Livestock productivity is influenced by livestock and feed factors. Fattening weaned sheep for 3 months is more efficient, and can produce meat that is tender and low in fat at a slaughter weight of 20 kg. Complete feed in the form of pellets to produce low-fat lamb is with 15% crude protein (PK) and 60% total digestible nutrients (TDN). “Replacing elephant grass with agro-industrial residue does not have a negative impact on the environment,” he said.
Next, Prof. Heru Prastawa in his scientific material entitled “Human Factors Engineering and Society 5.0: Shaping a Human-Centered Future” discusses society 5.0, society is expected to be able to solve various social challenges and problems by utilizing various innovations born in the industrial revolution 4.0 era to improve quality of human life. Human Factor Engineering/Ergonomics studies the principles of work carried out by humans in relation to the elements in a system. In Ergonomics, human limitations and strengths are harmonized in a work system to achieve efficient, comfortable, safe, healthy and effective performance. The presence of Society 5.0 cannot be avoided. People are required to have HOTS (High Order Thinking Skills) abilities, namely having critical thinking and being faster in producing solutions to meet their needs. To respond to the influence of Society 5.0, it is necessary to increase the ability of adaptability, agility, mobility and reactivity which are key words in society 5.0, as well as the need to increase collaboration in all aspects.
“Human Factors Engineering plays a critical role in shaping the human-centric future of Society 5.0. By focusing on user-centered design, facilitating human-machine collaboration, addressing workforce adaptation, and paying attention to ethical considerations, HFE ensures that technology improves well-being, productivity, and sustainability,” he concluded. (LW/Warnoto-PR)
“The rapid increase in the number of professors at Undip proves the success of the program being implemented, namely the OPOC (One Professor One Candidate) program. “This program aims to increase the number of Professors in accordance with the Diponegoro University Strategic Plan for 2020-2024, namely increasing the quality of human resources who have competence and professionalism, one of which is by increasing the number of professors,” said the Chancellor of Diponegoro University, Prof. Josh. (Admin)
Source: undip.ac.id