On Friday, 21 June 2024, Marlin Space Cafe FPIK Undip presented something interesting, unique, and different. Marlin Space held a Seafood Fiesta event, a seafood party with an All You Can Eat concept that offered a variety of delicious seafood menus such as fish, squid, shrimp, as well as complementary side dishes such as fruits and others. The event was designed to provide a satisfying culinary experience for its customers.
The Seafood Fiesta event was divided into three batches: lunch break session (12.00-14.00), an afternoon session (16.00- 18.00), and an evening session, each lasting for two hours and limited to 50 people per batch. The event was a huge success with all batches filled to capacity by enthusiastic participants savouring the various seafood dishes served. The enthusiasm of the participants to experience the joy of seafood in a warm and pleasant atmosphere was high.
Undip Rector, Prof. Dr. Suharnomo, S.E., M.Si., also attended the Seafood Fiesta event. Thus, his presence added to the excitement of the event held in the last week of the Final Semester Examination (UAS), with the hope that students can treat themselves after facing the final exam weeks as well as experiencing a different atmosphere during their study time at FPIK Undip. Undip Rector, Prof. Dr. Suharnomo, S.E., M.Si., expressed his appreciation for this event and looking forward to see similar events to be held frequently to support the excellence of FPIK Undip.
The Dean of FPIK, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D, hopes that with this Seafood Fiesta event, FPIK Undip will be appreciated and loved by the students as well as elevating the positive branding of FPIK Undip among the general public, moreover it can be a form of support for the government program, especially the Ministry of Maritime Affairs and Fisheries, namely the Gemarikan Program. With the success of this event, Marlin Space Cafe FPIK Undip has succeeded in presenting new concept that is not only refreshing, but also different for the FPIK and Undip community.
