Activity Arsip - Fakultas Perikanan dan Ilmu Kelautan

FPIK Undip Collaborates On Joint Research With BRIN

by admin | Jul 23, 2024 | Activity, Collaboration, events, News, Research and Dedication

FPIK, SEMARANG – Monday (22/7) the Dean of the Faculty of Fisheries and Marine Science, Diponegoro University (FPIK Undip) Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D. has signed a Cooperation Agreement with the Hydrodynamic Technology Research Centre, National Research and Innovation Agency (BRIN) represented by Dr. Ing. Ir. Widjo Kongko, M.Eng. This collaboration is a collaboration between FPIK and BRIN for hydrodynamic technology engineering research in the coastal areas of Java Island which will be carried out to support the sustainable blue economy program.

In addition to the leaders of each agency, this event was also attended by the Vice Dean for Academic and Student Affairs of FPIK, Prof. Agus Trianto, MSc., Ph.D., the heads of FPIK departments, as well as the research team from BRIN, namely Dr. Aprijanto, M. Irfani, M.M and M. Alfan Santosa, M.T.. In his brief remarks, Dr Widjo Kongko as the head of PRTH-OREM said that he was very happy that FPIK Undip was pleased to carry out this collaboration and was optimistic that in the future research could produce something useful for the community. Prof Tri and Prof Agus also welcomed the research collaboration with BRIN and hoped that the implementation of Joint Research could run optimally, so that it could have a positive impact in supporting a sustainable Blue economy.

FPIK Undip Students Introduce HPI at the 31st National Family Day Exhibition

by admin | Jul 1, 2024 | Activity, events, News

Friday (28/6) The students of the Faculty of Fisheries and Marine Science (FPIK) Diponegoro University (Undip) who are members of the UKM-F Fishery Products Business Unit, participated in the 31st National Family Day exhibition. The event took place at Pancasila Square, Simpang Lima, Semarang, and was attended by general public. This participation is a form of cooperation between the Ministry of Maritime Affairs and Fisheries (KKP), especially Dirjen PDSPKP and FPIK Undip.

The exhibition which was held for three days, from Thursday (27 June) to Saturday (29 June), became an exciting opportunity for FPIK Undip students and the Director General of PDSPKP to introduce fishery innovations. With an exhibition booth that carries the theme “Protein Ikan: Untuk Generasi Emas”, FPIK Undip students had the opportunity to introduce the innovation of Fish Protein Hydrolysate (HPI) powder. This innovation aims to increase people’s protein intake and become a solution in handling stunting. This HPI powder has the advantage in which its fortification does not make food smell fishy and does not change the taste and colour, making it more suitable for people who do not like to consume fish directly.

In addition to HPI powder, the booth also displayed various innovative HPI-based food and beverage products. These products include Surikan milk, soft bread cookies, serabi, onde-onde, sponge cake, sosis solo, various porridge, to several frozen food products such as nuggets, canned tuna, otak-otak, and cilok which also happen to be the products made by UKM-F UUHP FPIK Undip students which show the diversity of HPI applications in various types of food. To be more effective in introducing these innovative products, FPIK students also prepared food testers that could be consumed directly by the general public.

The Dean of FPIK Undip, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D., who was also briefly visited the exhibition booth, appreciated the presence and hard work of FPIK students in introducing HPI to the public. She felt proud and fully supported this effort, considering the great benefits that can be obtained by the community from the use of HPI in fulfilling nutrition. The presence of the Dean of FPIK at the booth were a boost for students to continue to innovate and make a real contribution to improving the quality of life of the Indonesian people through innovation of fishery products.

Educational Field Visit: Aquaculture Study Program of UNSRI Visits FPIK UNDIP

by admin | Jun 27, 2024 | Activity, events, News

On Thursday (27/6) the Fisheries Product Technology study program from the Faculty of Agriculture, Sriwijaya University, conducted a field visit to the Fisheries Product Technology study program of the Faculty of Fisheries and Marine Science, Diponegoro University. This visit aimed to conduct an educational tour and strengthening the relationship between fellow Fisheries Product Technology study programs. The group from Sriwijaya University, led by Prof. Dr. Rinto, S.Pi., M.P., along with lecturers and students, were welcomed at the Auditorium Building of FPIK Undip.

Prof. Dr. Rinto, S.Pi., M.P., expressed his joy as FPIK Undip warmly welcomed the visit from the Faculty of Agriculture, Sriwijaya University. He hoped that during their visit to FPIK Undip, especially to the Fisheries Product Technology study program, lecturers and students could gain as much knowledge as possible for the advancement of the Fisheries Product Technology program at UNSRI. The Dean of FPIK Undip, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D., in her brief opening remarks, also extended her greetings to the UNSRI team and hoped that this visit would leave a positive impression for both parties.

Then, the Head of the Fisheries Product Technology Program of FPIK Undip, Dr. Putut Har Riyadi, S.Pi., M.Si., gave a brief introduction about the Fisheries Product Technology program and its laboratory facilities, which would later be visited by the students from UNSRI. This explanation provided an in-depth overview of the facilities and excellence of the THP FPIK Undip program, which could be an inspiration for the guests from UNSRI.

The event continued with an exchange of keepsakes between the two institutions as a symbol of friendship. The activities concluded with a group photo and a visit to the Functional Food Laboratory and Packaging Laboratory of the THP FPIK Undip program. This visit is expected to strengthen the relationship between the two faculties and provide scientific benefits for the development of the Fisheries Product Technology study program in Indonesia.

Seafood Fiesta Delight at Marlin Space FPIK Undip

by admin | Jun 21, 2024 | Activity, events, News

On Friday, 21 June 2024, Marlin Space Cafe FPIK Undip presented something interesting, unique, and different. Marlin Space held a Seafood Fiesta event, a seafood party with an All You Can Eat concept that offered a variety of delicious seafood menus such as fish, squid, shrimp, as well as complementary side dishes such as fruits and others. The event was designed to provide a satisfying culinary experience for its customers.

The Seafood Fiesta event was divided into three batches: lunch break session (12.00-14.00), an afternoon session (16.00- 18.00), and an evening session, each lasting for two hours and limited to 50 people per batch. The event was a huge success with all batches filled to capacity by enthusiastic participants savouring the various seafood dishes served. The enthusiasm of the participants to experience the joy of seafood in a warm and pleasant atmosphere was high.

Undip Rector, Prof. Dr. Suharnomo, S.E., M.Si., also attended the Seafood Fiesta event. Thus, his presence added to the excitement of the event held in the last week of the Final Semester Examination (UAS), with the hope that students can treat themselves after facing the final exam weeks as well as experiencing a different atmosphere during their study time at FPIK Undip. Undip Rector, Prof. Dr. Suharnomo, S.E., M.Si., expressed his appreciation for this event and looking forward to see similar events to be held frequently to support the excellence of FPIK Undip.

The Dean of FPIK, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D, hopes that with this Seafood Fiesta event, FPIK Undip will be appreciated and loved by the students as well as elevating the positive branding of FPIK Undip among the general public, moreover it can be a form of support for the government program, especially the Ministry of Maritime Affairs and Fisheries, namely the Gemarikan Program. With the success of this event, Marlin Space Cafe FPIK Undip has succeeded in presenting new concept that is not only refreshing, but also different for the FPIK and Undip community.

PT. Cassanatama Naturindo Visits FPIK Undip

by admin | Jun 10, 2024 | Activity, Collaboration, events, News

FPIK, SEMARANG – On Friday, June 7, 2024, PT Cassanatama Naturindo visited the Faculty of Fisheries and Marine Science (FPIK) of Diponegoro University. This visit was part of a joint effort to update the progress of the Fisheries Improvement Project (FIP). In this visit, PT Cassanatama Naturindo also invited PT Sahabat Laut Lestari, which is known as a provider of fisheries data collection tools, to participate in the discussion.

During the visit, the group was welcomed by Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D, as the Dean of the Faculty of Fisheries and Marine Science, the Vice Dean for Resources, Prof. Dr. Aristi Dian Purnama Fitri, S.Pi., as well as FPIK Undip lecturers, namely Prof. Dr. Ir. Eko Nurcahya Dewi, M.Sc., Prof. Dr. Ir. Diah Permata Wijayanti, M.Sc., and Dr. Ir. Sri Redjeki, M.Si. The discussion focused on updating the progress of the ongoing FIP program. The FIP program is a strategic initiative that aims to improve sustainable fisheries practices and products in Indonesia. In this meeting, both parties shared information, data, and exchanged constructive input to ensure the program runs according to plan and reaches the target.

The collaboration between PT Cassanatama Naturindo, PT Sahabat Laut Lestari, and FPIK Undip is expected to have a positive impact on fisheries management in Indonesia. With this collaboration, it is hoped that more sustainable and environmentally friendly fisheries practices can be achieved. This visit emphasizes the joint commitment to continue to innovate for the preservation of fisheries resources.

Field Visit: Faculty of Agriculture of UNSRI Visits FPIK UNDIP

by admin | May 29, 2024 | Activity, Collaboration, events, News

On Tuesday (28/5) the Fisheries Product Technology study program from the Faculty of Agriculture, Sriwijaya University, conducted a field visit to the Fisheries Product Technology study program of the Faculty of Fisheries and Marine Science, Diponegoro University. This visit aimed to conduct an educational tour and strengthening the relationship between fellow Fisheries Product Technology study programs. The group from Sriwijaya University, led by Prof. Dr. Rinto, S.Pi., M.P., along with lecturers and students, were welcomed at the Auditorium Building of FPIK Undip.

Prof. Dr. Rinto, S.Pi., M.P., expressed his joy as FPIK Undip warmly welcomed the visit from the Faculty of Agriculture, Sriwijaya University. He hoped that during their visit to FPIK Undip, especially to the Fisheries Product Technology study program, lecturers and students could gain as much knowledge as possible for the advancement of the Fisheries Product Technology program at UNSRI. The Dean of FPIK Undip, Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D., in her brief opening remarks, also extended her greetings to the UNSRI team and hoped that this visit would leave a positive impression for both parties.

Then, the Head of the Fisheries Product Technology Program of FPIK Undip, Dr. Putut Har Riyadi, S.Pi., M.Si., gave a brief introduction about the Fisheries Product Technology program and its laboratory facilities, which would later be visited by the students from UNSRI. This explanation provided an in-depth overview of the facilities and excellence of the Fisheries Product Technology study program, which could be an inspiration for the guests from UNSRI.

The event continued with an exchange of keepsakes between the two institutions as a symbol of friendship. The activities concluded with a group photo and a visit to the Functional Food Laboratory and Packaging Laboratory of the Fisheries Product Technology study program. This visit is expected to strengthen the relationship between the two faculties and provide scientific benefits for the development of the Fisheries Product Technology study program in Indonesia.